Mexican Food
Romerito
Romerito is a vegetable that is a lot like rosemary, which is where it gets its name. It is sometimes served with shrimp cakes and dosed in a spicy sauce. This is a special dish that is also served during Lent, the holiday in Spring.
Romerito is a vegetable that is a lot like rosemary, which is where it gets its name. It is sometimes served with shrimp cakes and dosed in a spicy sauce. This is a special dish that is also served during Lent, the holiday in Spring.
Ensalada de Noche Buena
This very colorful salad is made up of many different things, but is always served for Christmas Eve Dinner. The salad always contains lettuce and beets, but other things that can be added to the salad include apples, carrots, oranges, pineapples, pecans and peanuts.
This very colorful salad is made up of many different things, but is always served for Christmas Eve Dinner. The salad always contains lettuce and beets, but other things that can be added to the salad include apples, carrots, oranges, pineapples, pecans and peanuts.
Rosca de Reyes
Rosca de Reyes is a special sweet bread that only appears in Mexico during the holiday season. It is really made for "King's Day", which is January 6th, but bakers start to make it around Christmas.
Rosca de Reyes is a special sweet bread that only appears in Mexico during the holiday season. It is really made for "King's Day", which is January 6th, but bakers start to make it around Christmas.
Bacalao
Bacalao is a dried fish that is eaten as part of a Mexican Christmas Dinner. It started in Europe, but is now eaten throughout all of Mexico. Bacalao a la Vizcaina is a popular recipe where the fish is made with tomatoes, olives and potatoes.
Bacalao is a dried fish that is eaten as part of a Mexican Christmas Dinner. It started in Europe, but is now eaten throughout all of Mexico. Bacalao a la Vizcaina is a popular recipe where the fish is made with tomatoes, olives and potatoes.